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    You are in: Home / Recipes / Sesame Chicken Recipe
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    Sesame Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    ~SwoR~'s Note:

    This is my version of Sesame Chicken. I am a dump cook so these measurements are approximate, not exact. I serve this with egg rolls, stir fry vegetables, Lo Mein and fried rice for a meal or on tooth picks for an appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove bone and skin from chicken.
    2. 2
      Cut into bite sized pieces.
    3. 3
      Mix with the first 8 ingredients (egg through white pepper).
    4. 4
      Stir in chicken.
    5. 5
      Cover and refrigerate 20 minutes.
    6. 6
      Mix 1/2-cup water and 1/4-cup cornstarch.
    7. 7
      Heat next ingredients (sugar through garlic) until boiling.
    8. 8
      Stir in cornstarch mixture.
    9. 9
      Cook until thickened.
    10. 10
      Taste and adjust sweetness to taste with vinegar or sugar.
    11. 11
      Remove from heat; keep warm.
    12. 12
      Heat oil (about 1-1/2 inches deep) to 350°.
    13. 13
      Fry pieces of chicken in batches small enough to allow free movement.
    14. 14
      Cook three minutes or until light brown or golden brown if you will only fry once.
    15. 15
      Remove from oil and drain on paper towels.
    16. 16
      Repeat until all chicken is done.
    17. 17
      (2nd frying is optional but makes the chicken crispy like you get at Chinese places) Reheat oil to 375°.
    18. 18
      Fry about 1/2 the chicken 1 minute, or until golden brown.
    19. 19
      Remove from oil and drain on towel.
    20. 20
      Repeat with remaining chicken.
    21. 21
      Heat sauce to boiling, pour over chicken and sprinkle on sesame seeds.
    22. 22
      Serve immediately or keep in a warm oven for up to 30 minutes.

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    Ratings & Reviews:

    • on January 28, 2003

      55

      I sure wish I could give this recipe more stars! We loved it, I prepared it exactly as written. I would not change anything. Very very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2003

      55

      FANTASTIC!! What more can I say?? The only thing I changed was to use chicken brother wherever it called for water and added a touch of ketjap manis to the sauce. Excellent! I have searched the world over for something that actually tastes like I went to the Chinese restaurant. Now I have found it. Brings a tear to my eye. Sniff. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2002

      55

      This sauce is excellent! Usually, when I try to make any Chinese dishes at home it never turns out quite right, but this is just as good, if not better! Realized too late that I could make the sauce veg by using vegetable broth. Will do that next time for a great dipping sauce(and add a little more hot chili to spice it up for me!) Oh, didn't have ginger paste so substituted a little ground ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Sesame Chicken

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 63
    16%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 103.6 mg
    34%
    Sodium 823.2 mg
    34%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.4 g
    145%
    Protein 30.6 g
    61%

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