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    You are in: Home / Recipes / Sesame Chicken Recipe
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    Sesame Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Chef #642189's Note:

    This is a great sesame chicken recipe. Yummy. Next time I make it, I might not cook the chicken in the same manner to cut down on the fat/calories. But the taste of the sauce is great!!! The longer the sauce sits/cooks, the more tasty. Rave reviews from all my neighbors. Comes from the Colorado Collage Cookbook.

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    Units: US | Metric


    1. 1
      In medium bowl, combine sugar, 1/4 cup of the soy sauce, vinegar, 4 teaspoons of the rice wine, and chicken broth. Whisk to blend and set aside.
    2. 2
      In separate bowl, combine chicken pieces, remaining 2 teaspoons soy sauce, and remaining 2 teaspoons rice wine.
    3. 3
      Marinate chicken at room temperature, about 30 minutes.
    4. 4
      Add egg whites and cornstarch and stir until well blended.
    5. 5
      In wok, heat oil over medium-high heat. Cook chicken, in 3 batches, until golden on all sides, about 3 minutes. Remove with slotted spoon and drain on paper towls. Cover with foil to keep warm.
    6. 6
      Discard all but 2 tablespoons drippings from wok and reduce heat to medium. Add garlic and pepper pods and cook, stirring frequently, until peppers blacken, about 1 minute.
    7. 7
      Add reserved soy sauce mixture, increase heat to medium-high, and cook until sauce thickens, about 15 minutes. Add reserved chicken and sesame seeds and stir until coated.
    8. 8
      Serve with rice and top with green onions (optional).

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    Ratings & Reviews:

    • on December 23, 2009


      Thanks for posting this recipe! The Colorado Collage Cookbook has so many fabulous recipes, and this is one of my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Chicken

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.0
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 5.2 g
    Cholesterol 113.2 mg
    Sodium 1595.1 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.3 g
    Sugars 38.1 g
    Protein 44.4 g

    The following items or measurements are not included:

    red pepper pods

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