1 Review

This is a nice basic and versatile recipe. I had 3 large chicken breasts so I halved the ingredients. Baked for 25 minutes and wasnt done so kept baking for another 20 minutes. Uncovered and let go another few minutes to brown the chicken. There was a slight soy sauce flavor but really couldnt taste much of the garlic. Next time I would use more soy sauce, chop the garlic and add all the ingredients to a ziploc bag to marinate in the refrigerator. Made and reviewed for the Diabetic Tag game 2008.

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lauralie41 November 02, 2008
Sesame Chicken