Sesame Chicken

READY IN: 35mins
Recipe by Danielle K.

This is a really good recipe, I have yet to try it out, but I love Sesame Chicken.

Top Review by Sydney Mike

Mace for PAC, Spring 2007 ~ Thank you, Danielle, for this great-tasting chicken dish! Everything about it was outstanding, but especially the taste [I'm really getting to like that Chinese five spice powder]! It was served over my standard brown rice & green peas mixture!

Ingredients Nutrition


  1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes.
  2. Place a few pieces of chicken at a time into the bag, and shake to coat.
  3. Remove to a platter.
  4. Heat oil in a large skillet or wok over medium-high heat.
  5. Place chicken into skillet, and brown on both sides, about 5 minutes.
  6. Remove chicken, and set aside.
  7. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes.
  8. Remove, and set aside.
  9. Return chicken to skillet, and reduce heat to low.
  10. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens.
  11. Return onion and bell pepper to the skillet.
  12. Warm through, and serve.

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