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    You are in: Home / Recipes / Sesame Chicken Recipe
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    Sesame Chicken

    Sesame Chicken. Photo by Chef floWer

    1/1 Photo of Sesame Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    lilolme's Note:

    There are lots of variations on sesame chicken - here's my version that I got from a friend. My boyfriend loves it and requests it all the time. Exact amounts are listed, but this is a recipe you can "eyeball" and adjust as you like.

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    Units: US | Metric


    1. 1
      Cut chicken into strips and stir fry in the sesame oil.
    2. 2
      Reduce heat.
    3. 3
      Add all remaining ingredients EXCEPT the cornstarch to the chicken.
    4. 4
      Don't overcook (it cooks fast).
    5. 5
      Thicken and coat the chicken with the thickening mixture.
    6. 6
      Add the cornstarch and cook until bubbly.

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    Ratings & Reviews:

    • on January 23, 2008


      YUM! This was a wonderful find, I was looking for a quick chicken dish and I found this one while doing a search. The dish was so quick to make and the flavour was truly wonderful. I used chicken thighs because it was all I had at home and also had to substitute the plum sauce to cranberry sauce. I used the water to dilute the cornstarch/corn flour because of past experiences the corn flour would of had been lumpy if I added directly to hot dish. I served it on steam rice. Thank you Lilolme for a great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2004


      Really good! Nice and fast, too. It was very tasty just as directed; we also added coarsely cut pieces of onion and green pepper as a variation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Chicken

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 495.5
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 6.4 g
    Cholesterol 92.8 mg
    Sodium 883.5 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.5 g
    Sugars 4.6 g
    Protein 33.4 g

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