Total Time
30mins
Prep 15 mins
Cook 15 mins

Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days ahead. Refrigerate in an airtight container For a spicy twist, use Pepper Jack cheese in place of the cheddar cheese.

Directions

  1. Preheat oven to 350˚F.
  2. Mix flour, salt and cayenne pepper in a medium bowl.
  3. Cut in margarine with a pastry blender or two knives until coarse crumbs form.
  4. Add Cheddar, cereal and sesame seeds to bowl; mix well.
  5. Divide dough in half. Shape each half into a log on waxed paper. Slice dough into 1/2-inch discs.
  6. Arrange discs on baking sheets.
  7. Bake until crispies are firm and golden, about 15 minutes.
Most Helpful

Wonderful! My mom used to make a similar recipe but w/o sesame. Love the sesame addition!!!!

Bama Expat November 19, 2009

These tasty morsels are delicious! I cut the recipe in half, as I knew I would love them! I also used a habanero jack cheese, 'cause we like it HOT and I wanted to see how they would taste! It was wonderful and spicy, but not hot...Thanks for sharing, wicked cook! I'll be making these again soon!

alligirl August 18, 2009

Usually when I see cayenne pepper I want to reduce the amount, but for this recipe I didn't & was very happy that I'd followed the ingredients exactly ~ VERY, VERY TASTY TREATS that disappeared in no time at all! This is definitely a keeper of a recipe & these crispies made a great new addition to my finger food counter! Thanks, much, for posting the recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

Sydney Mike August 02, 2009