Recipe by MsPia
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Top Review by Marie Nixon
These are a real good cracker. I'm just not sure what I would serve them with. The toasted sesame seed flavor is very pronounced (which is good) but I'm not sure what type of cracker spread would compliment that flavor. I cut the recipe down to serve 2 and it worked very well. If I was serving these to guests, I would dig out my fluted pastry cutter and cut out the crackers with it.
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 6 tablespoons butter, Cold
- 4 ounces cheddar cheese, finely Grated
- 1⁄4 cup toasted sesame seeds
- 1⁄2 teaspoon soy sauce
- 4 1⁄2-7 1⁄2 teaspoons water, Ice-Cold
Directions See How It's Made
- Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
- Add more water, a little at a time, mixing lightly until dough begins to stick together.
- Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
- Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.