Sesame Cheese Crackers

READY IN: 20mins
Recipe by MsPia

From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.

Top Review by Marie Nixon

These are a real good cracker. I'm just not sure what I would serve them with. The toasted sesame seed flavor is very pronounced (which is good) but I'm not sure what type of cracker spread would compliment that flavor. I cut the recipe down to serve 2 and it worked very well. If I was serving these to guests, I would dig out my fluted pastry cutter and cut out the crackers with it.

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
  2. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
  3. Add more water, a little at a time, mixing lightly until dough begins to stick together.
  4. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
  5. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.

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