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    You are in: Home / Recipes / Sesame Cheese Crackers Recipe
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    Sesame Cheese Crackers

    Sesame Cheese Crackers. Photo by Marie Nixon

    1/1 Photo of Sesame Cheese Crackers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MsPia's Note:

    From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.

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    Units: US | Metric


    1. 1
      Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
    2. 2
      Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
    3. 3
      Add more water, a little at a time, mixing lightly until dough begins to stick together.
    4. 4
      Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
    5. 5
      Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.

    Ratings & Reviews:

    • on March 05, 2009


      These are a real good cracker. I'm just not sure what I would serve them with. The toasted sesame seed flavor is very pronounced (which is good) but I'm not sure what type of cracker spread would compliment that flavor. I cut the recipe down to serve 2 and it worked very well. If I was serving these to guests, I would dig out my fluted pastry cutter and cut out the crackers with it.

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    • on March 03, 2009


      First off, let me say that these have fantastic flavor! As my DH so eloquently put it--kinda like a grown-up Cheez-it :roll:. I love the way the sesame seeds add subtle flavor and crunch, and the soy sauce gives the saltiness one would want in a cracker. I made a half recipe and got 33 2-in round crackers. I also used 1/2 cheddar and 1/2 mozzarella, just what I had on hand. All of that said, I did have some trouble with texture. At the specified bake time mine were still pretty soft...I put them back in for a good 5 extra minutes to help them crisp up. I think they are fine now, DH says they are still too chewy. Perhaps I didn't roll them thin enough? At any rate, these are very good and I am glad to have a homemade snack for DS, who devoured two straightaway. Thanks for posting! Made for Zaar Tag.

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    Nutritional Facts for Sesame Cheese Crackers

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 8.9 g
    Cholesterol 37.7 mg
    Sodium 316.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.4 g
    Sugars 0.1 g
    Protein 6.5 g

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