Sesame Cheese Crackers

Total Time
Prep 10 mins
Cook 10 mins

From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.

Ingredients Nutrition


  1. Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
  2. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
  3. Add more water, a little at a time, mixing lightly until dough begins to stick together.
  4. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
  5. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
Most Helpful

4 5

These are a real good cracker. I'm just not sure what I would serve them with. The toasted sesame seed flavor is very pronounced (which is good) but I'm not sure what type of cracker spread would compliment that flavor. I cut the recipe down to serve 2 and it worked very well. If I was serving these to guests, I would dig out my fluted pastry cutter and cut out the crackers with it.

4 5

First off, let me say that these have fantastic flavor! As my DH so eloquently put it--kinda like a grown-up Cheez-it :roll:. I love the way the sesame seeds add subtle flavor and crunch, and the soy sauce gives the saltiness one would want in a cracker. I made a half recipe and got 33 2-in round crackers. I also used 1/2 cheddar and 1/2 mozzarella, just what I had on hand. All of that said, I did have some trouble with texture. At the specified bake time mine were still pretty soft...I put them back in for a good 5 extra minutes to help them crisp up. I think they are fine now, DH says they are still too chewy. Perhaps I didn't roll them thin enough? At any rate, these are very good and I am glad to have a homemade snack for DS, who devoured two straightaway. Thanks for posting! Made for Zaar Tag.