Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe is from a 20 year old Land O' Lakes butter recipe booklet.

Ingredients Nutrition

Directions

  1. Bring 3/4 cup water to boil.
  2. Add carrots. Cover and cook over medium heat for 8 to 10 minutes.
  3. Drain and set aside.
  4. In same saucepan, melt butter.
  5. Stir in carrots and remaining ingredients.
  6. Cover and cook over medium heat until asparagus is tender, about 6 to 8 minutes.

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