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    You are in: Home / Recipes / Sesame Carrot Pancakes W/Black Bean Garlic Sauce Recipe
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    Sesame Carrot Pancakes W/Black Bean Garlic Sauce

    Sesame Carrot Pancakes W/Black Bean Garlic Sauce. Photo by **Tinkerbell**

    1/1 Photo of Sesame Carrot Pancakes W/Black Bean Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    **Tinkerbell**'s Note:

    Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pairs nicely with the colorful sesame carrot pancakes. This recipe can be served as a unique side dish or as a hot or cold appetizer.

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    Serves: 4-6



    Units: US | Metric




    1. 1
      For Pancakes: Process the toast in blender or food processor (to small, but not necessarily fine, crumbs) and combine with the rest of the ingredients in a small bowl.
    2. 2
      Heat half the oil in a deep-sided griddle or frying pan, to about 350°. Spoon a Tablespoon of batter onto the griddle, flatten out slightly, and fry until golden on the bottom. Flip over and fry the other side. Continue until all the batter is used up; adding additional oil if necessary.
    3. 3
      For Sauce: Combine mashed beans and sesame oil in small bowl. Add the rest of the ingredients & stir well. Serve a dab of sauce on top of each pancake.

    Ratings & Reviews:

    • on November 06, 2010


      It was a really nice, but unusual mix for me. I've never had such a sauce to go with pancakes, but it was not bad for my first time having it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Carrot Pancakes W/Black Bean Garlic Sauce

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 2.3 g
    Cholesterol 105.7 mg
    Sodium 883.9 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 9.0 g
    Sugars 3.9 g
    Protein 13.0 g

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