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    You are in: Home / Recipes / Sesame Cabbage Salad Recipe
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    Sesame Cabbage Salad

    Average Rating:

    4 Total Reviews

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    • on September 26, 2012

      Everyone loved it. It's pretty easy and goes a long way. I used to make this type of salad without a recipe... I think it's a little better with the same amount of vinegar as oil.

      I toast my almonds with some sugar or brown sugar in the pan... the sweetness goes well with this salad.

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    • on July 13, 2009

      This is a great salad, for a quicker recipe - I buy the premade cole slaw mix and add the rest of the ingredients. It's best to make this a couple of hours ahead, so the salad has time to soften together. I make this for our annual luau and everyone loves it!

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    • on December 15, 2008

      I prepared this salad for my ethnic eating club. The theme was Hawaiian. It was delicious and a great hit! The mixture of flavors was perfect as was the presentation. I used 3/4 of a head of red cabbage and a small yellow pepper. I didn't know whether to use red or green cabbage so chose red for the color. The yellow pepper seemed to go well with the red cabbage. I doubled the oil and cider vinegar for the dressing because it was said that there wasn't enough using the standard recipe. I used the 3 packets of soup mix that came with the ramon noodle soup which was fine even though I doubled the other incredients. I however did not use all the dressing in the salad and had about 1/3 left over. As was noted, this is a huge salad which can serve a lot of people! I would definitely make this again and have a feeling I will use this recipe a lot in the future.

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    • on June 15, 2008

      this is great recipe, followed the recipe thoroughly and the result was superb. My friends I envited for my party enjoyed it and actually asked if they could take some home ( they don't have to fix their lunch for the next day). Well what can I say thanks for the idea - awesome salad/meal for summer. Love it Amelita

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    Nutritional Facts for Sesame Cabbage Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 422.0 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 4.2 g
    Sugars 4.9 g
    Protein 6.5 g


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