Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is the sweetest littlest pleasure of any salty baked form

Ingredients Nutrition


  1. Mix the flour with baking powder; Add eggs, milk and oil, add cheese and knead soft dough from these ingredients. Transfer dough to dusted working surface and roll it in round form to several mm thicknesses.
  2. With knife cut each part into eight pieces and from piece roll a bun.
  3. Arrange the buns in baking pan inlaid with baking paper; before baking smear them with egg wash with milk salt and pepper.
  4. Sprinkle buns with seeds of your choice.
  5. Bake the buns in preheated oven at 180C for about 40 minutes or until they get light golden color.