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Yes, this is exactly the way I prepare my broccoli too! Except I don't steam it beforehand. In fact I find that the soy sauce isn't even necessary, because I generally stir fry the broccoli for pretty long until it absorbs all of the flavor of the sesame oil. Also, adding mushrooms makes the dish even more marvelous! For mushrooms (without steaming/cooking beforehand) , stir fry the broccoli for about 5 minutes before adding the mushrooms, then stir fry for another 5 minutes and voila, it's done! Some garlic and/or ginger would be awesome too - totally enhances the flavor!

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twistedataraxia January 25, 2010

I agree...simple and quick to make. Minimal ingredients. Flavor wasn't bad, but it doesn't come near to displacing my favorite broccoli recipe from Alton Brown.

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cornsilkandwheat July 02, 2011

more of 3.5. good flavor. simple and quick to make.

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lilorchid82 May 19, 2011

Easy and so yummy! I toasted the sesame seeds which helped bring out the flavor. Thanks for a great recipe!

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sabbathje February 01, 2011

Great! Made this morning to pack into today's lunch box. It worked out perfectly and tasted great come noon. Made as written and will make again. Thanks so much for the post.

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Debbwl September 28, 2010

easy and delicious!!!

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septfair January 15, 2010

This is an excellent variation on regular steamed broccoli! YUM!

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Pinkalicious! November 06, 2009
Sesame Broccoli, Really..it's Good!