Not sure why it didn't quite turn out right. Seemed to lack flavour, felt like something was missing. Also, there was this pool of sauce lying at the bottom of the bowl... will try it again though, with a little less sauce.
i stir fried the broc and peppers,thought it had a good flavor,and of course added a little minced garlic. very tasty
Love the red pepper touch! Very nice presentation and very tasty. Next time I make it I will increase the sauce a bit (and I will be making this again) Thanks for a great broccoli recipe
My boyfriend loved this a bit more than I did, but it certainly is tasty and easy to prepare. Watch out for those jumping sesame seeds when you're frying!
This was a tasty recipe no doubt, but next time I make it I'll be thickening the sauce with cornstarch or flour. The broccoli didnt coat well because the sauce was the consistency of water, thats my only complaint.
Tasty way to serve Broccoli. The soy sauce adds delicious flavor. A great vegetarian meal when paired with rice.
This is an easy to put together side dish and low in fat and calories. The red peppers were cut in 1 inch chunks but other than that the recipe was made as directed. My yield was more like 3 to 4 servings.
I had this with our Thanksgiving dinner to add some additional flavors. It was tasty. I think the next time I'm going to use less soy sauce and add sesame oil. I had just a little bit too much liquid. But it's definitely a good blend of flavors.
Good flavor, but a little salty for our taste. Try halving the soy sauce, that would make it less watery too. Adding a tsp of sesame oil was a nice addition. Consider adding even more, if you really want it to taste like sesame.
Very Good! I'm not one for broccoli, however, this will be made time and time again in this house. Next time I will use sesame oil...but realistically it was great how it's entered!