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Thanks for sharing a great new way to serve broccoli. This tasty & simple side-dish is one I'll be making again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This really was simple and very tasty! I had rice vinegar on hand and used it, and I opted to use my Tahini (soy sauce). My 15-year-old daughter liked it as well. Definitely will keep this recipe and share with friends. Oh, yeah, I had it as a side dish with Mahi Mahi, which had similar ingredients. Next time will also have wild rice and mushrooms to top it all off!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MTpockets
on June 12, 2007
I thought this was ok but I think the vinegar was just a little overpowering for me. I think next time I'd cut it back to about 1 tsp. and start from there. I loved that this is a nice way to add a little zip to Broccoli without adding alot of extra fat and it was very simple. Thank's!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LifeIsGood
on June 09, 2007
I thought this was a nice change of pace from ordinary steamed broccoli. Nice and easy too. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy susaninozz
on May 16, 2007
I found this a great recipe, makes it so much easier to enjoy broccoli this way.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ladyfarmeror
on May 01, 2007
Excellent and easy! Wonderful flavors and so easy on the waist line! I'm a broccoli freak. I eat the stuff almost every day. This one of the all time best ways I've ever eaten broccoli. And you're right my trucker husband, who does NOT eat broccoli ate 2 helpings!I am an organic farmer and grow a lot of broccoli, almost year round.I will share this recipe with my Farmer's Market customers this summer. If you are coming thru So. Oregon watch for us on the road too! Thanks for a wonderful recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (170 g)
Servings Per Recipe: 2
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