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Finally I found how to make a favorite treat from the Middle Eastern store. Nick Malgieri calls this "Cubbbaita di Giugiulena" or Sicilian Sesame Brittle in his book, Great Italian Deserts. He says this recipe is true to its Arab origins.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 36
The following items or measurements are not included:
lemons, zest of