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    You are in: Home / Recipes / Sesame-Blacked Carrots Recipe
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    Sesame-Blacked Carrots

    Sesame-Blacked Carrots. Photo by gailanng

    1/5 Photos of Sesame-Blacked Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AZPARZYCH's Note:

    Found in Sunset's Wok Cookbook; posting for ZWT6 (Asia)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).
    2. 2
      Pour seeds out of wok and set aside.
    3. 3
      Add oil to wok and increase heat to medium-high.
    4. 4
      When oil is hot, add onion and stir-fry until soft (about 4 minutes).
    5. 5
      Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).
    6. 6
      Stir in sesame seeds and season to taste with salt and pepper.

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    Ratings & Reviews:

    • on October 06, 2012

      55

      Very nice side dish. I used pre-cut carrot sticks from the store. Really like the ginger. Made for football pool, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      55

      Oh I am so sorry I could not do this with black sesame seeds (searched health food, gourmet shops and supermarkets and could not get) so had to use regular but the taste was delicious. My only confusion was carrots shredded (to me means grated) but realized after making that to me is juliened (finely sliced in sticks). I sliced them finely on the diagonal and allowed some extra time to cook them especially for the DM as she likes them softer than al-dente, did scale back to 2 serves and was more than enough for 3 of us as a side, thank you AZPARZYCH, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      55

      Cut the recipe in half for the 2 of us & we both thoroughly enjoyed the flavor combo of sesame seed & ginger with the carrots! Certainly dresses 'em up! Easy recipe, too, which makes it a nice keeper! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sesame-Blacked Carrots

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 127
    60%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.8 g
    35%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    crystallized ginger

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