Sesame Black Pepper Crusted Tofu
"This was originally based on a recipe for a crusted tuna dish but I make it with tofu. It's simple and fragrant. My husband really likes it. I usually serve it with soba noodles or a rice dish. It is pretty neutral and goes well with a lot of things."
photo by DoctorDave
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 396.89 g package extra firm tofu (pressed if you like it that way)
- 29.58 ml sesame seeds
- 14.79-22.18 ml course black pepper
directions
- Preheat oven to 350°F
- Cut tofu into 1 inch cubes.
- Mix sesame seeds and black pepper. (any spices can be used. seeds and coarsely ground spices give a nice texture).
- Coat all sides of tofu in the mixture.
- Bake in a nonstick or lightly oiled (sesame oil is nice) backing dish for approximately 15 minutes.
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Reviews
-
This appears to be an easy, tasty and great use of Tofu. I am a big fan of using tofu and this was something I've never tried. Thanks for sharing. I will rate soon. Lolly
RECIPE SUBMITTED BY
I am a vegetarian and love spicy and ethnic food. I am always searching for the perfect this or that. I'm a mad scientist in the kitchen and in real life. I am in medical school and have a one year old son and find cooking to be excellent stress relief. I want my food to be fun and beautiful and to put a smile on people's faces (mostly my husband's).
