Total Time
30mins
Prep 15 mins
Cook 15 mins

recipe using one of my favorite spice blends, chinese 5 spice. This makes an incredibly yummy sauce

Ingredients Nutrition

Directions

  1. Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.
  2. Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.

Reviews

(1)
Most Helpful

This is a quick and easy stir fry that looks great, and I loved the beef and veggie combination. I'm not going to give this a rating,though, because I didn't use the sesame seeds (I ran out and didn't realize it) and I discovered that I'm not fond of the 5 spice powder flavor. DH enjoyed it, though.

PanNan November 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a