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Added May 31, 2002 | Recipe #30047
Showing 1-3 of 3
on May 11, 2010
Very good! I added some tamari with the oil, garlic and meat for flavor. I did not use the slotted spoon and just added sesame oil to the pan. I was also heavy handed with the crushed red pepper. I would have liked a little more sauce with sauce this and will experiment with it in the future. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #820590
on October 13, 2008
Instead of choosing the local take-out, i chose this! i also had 1/3 bag of fresh spinach to use up...Perfect! I made minor changes using thinly sliced London Broil marinated in soy sauce, frozen broccoli and all canola oil since I had no sesame oil. I added more fresh garlic. I did sprinkle with sesame seeds in the last 3 minutes. I served this over jasmine rice. It was very tasty, quick and easy and I'll surely make again and again. Also, even better than the local take-out!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2008
Simple and delicious! I love the taste of sesame oil and this was just the right amount. Highly recommended! UPDATE: I made this again and this time we thought the meat was really bland. I can't quite remember, but I may have used leftover seasoned beef the first time. Sorry for any confusion, but I still recommend this dish, just season the beef before cooking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (192 g)
Servings Per Recipe: 2