Sesame-beef noodle soup

Be the first to review
READY IN: 50mins

Ingredients Nutrition

Directions

  1. Stir together the sliced flank steak, 2 tbs of the soy sauce and 2 tbs of the sesame oil in a medium bowl; set aside Cook angel hair pasta according to directions on the package; drain and set aside Combine beef broth, garlic, ginger, vinegar, sugar, red pepper flakes, and remaining soy sauce and sesame oil in a large pot; bring to a boil Stir in cabbage and cook until tender, 3 minutes Add steak; remove pot from heat, cover, and let stand 2 minutes to cook steak Stir in the cooked pasta and scallions.
  2. Cilantro leaves to garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a