Total Time
Prep 40 mins
Cook 5 mins

Tender strips of steak, with sesame seeds. 30 minutes is marinating.

Ingredients Nutrition


  1. Trim fat from beef and cut diagonally across grain into slices as thin as you can.
  2. Mix next 6 ingredients in large bowl.
  3. Stir in beef until well coated.
  4. Cover and refrigerate 30 minutes.
  5. Drain beef.
  6. Cook and stir sesame seed in 10 in.
  7. skillet over med.
  8. heat till light brown.
  9. Remove from skillet.
  10. Heat 1 Tbsp veg oil in same skillet until hot.
  11. Add beef and cook and stir until browned, 3-4 minutes.
  12. Sprinkle with sesame seed.
  13. Serve over rice.


Most Helpful

It's an easy and tasty meal. I marinated the beef as directed, but half way through cooking time, I added one onion – thin slided. One minute before it was done, I added a mixture 1 teaspoon of cornstarch with 2 tablespoon soy sauce in half a cup of water to make it a little saucy. A wonderful dish which took me less than 10 minutes in the kitchen. Thank you for sharing your recipe.

Peter Pan May 21, 2002

Made as directed except quadrupled the sauce. Delicious!

Mrs. Pallack March 29, 2010

This was pretty good. I doubled the sauce ingredients and marinated the meat. I saved the marinade and added 1 t of cornstarch to thicken it. After the meat had cooked I added the sauce to the pan and cooked until thick. My husband and I loved it, my 3 and 6 year old's didn't want to try it. I will make again. I like the other reviewers suggestions of adding the marinade and freezing for OAMC. Thanks for sharing.

truckerboo November 06, 2008

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