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Another good one Dorothy. I did this up ahead of time and served it cold. I used more garlic and sesame oil and liberally sprinkled with sesame seeds. Again, thank you Dorothy.

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Tebo May 20, 2002

This dish is destined to be a regular side-dish in my house. I usually microwave asparagus, but the addition of this super easy sauce takes a standard preparation and turns asparagus into a flavor-packed, elegant dish. I love that the ingredients are all items I usually have in my pantry. This is my 1st review, thank you Derf for offering something that will become a frequent pleasure to make and eat. I made it to accompany salmon and it was fabulous.

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Anna Kumquat June 20, 2003

This was a nice change of pace and it was very easy to prepare. We tried it at room temp but enjoyed it MUCH better when served chilled.

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Charlotte J June 10, 2003

Yummy asparagus. The cooking method was quick and easy. But the sauce is what made it so yummy. Tangy and garlicy. I used 3 cloves of garlic. Thanks for a healthy, no-fuss recipe.

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Sunflower May 18, 2003

Simple and delicious!

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Mrs. Atkins February 14, 2011

I took your recipe and ran with it!!! I left out the vinegar but put the remaining ingredients in a foil pouch on the grill. Very very good. Only took about 10 or 15 minutes and was done as the same time as my boneless skinless chicken breast.

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riffraff June 21, 2005

The aroma of this sauce is intoxicating, and it tastes absolutely wonderful. I used regular soy sauce rather than low sodium, and doubled the ingredients for one bunch of asparagus... perfection. Thank you for sharing!

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dreamcookie August 23, 2004
Sesame Asparagus with Garlic