Total Time
Prep 20 mins
Cook 6 mins

In '1,000 Vegetarian Recipes' by Carol Gelles

Ingredients Nutrition


  1. In a small bowl, stir together the water, soy sauce, mirin, plum sauce, sugar, cornstarch, and vinegar; set aside.
  2. In a wok or large skillet, heat the oil over high heat.
  3. Add the garlic; cook, stirring 10 seconds.
  4. Add the asparagus and scallions; cook, stirring, until about half the asparagus have turned bright green, about 3 minutes.
  5. Add soy sauce mixture; cook, stirring, until thickened, about 2 minutes.
  6. Add the sesame seeds and sesame oil; toss until combined.