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    You are in: Home / Recipes / Sesame Asparagus Recipe
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    Sesame Asparagus

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 10, 2012

      Great recipe and a nice change from steamed or roasted asparagus. Loved all of the flavors in this. And pretty easy to put together.

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    • on August 19, 2011

      A nice new (for us, at least) way to serve a vegetable that we enjoy, especially when I can find a very tender bunch! This time around it was just for the 2 of us, but it would be a wonderful treat to prepare this for special dinner guests! Thanks for the great keeper recipe! [Made & reviewed in I Recommend recipe tag]

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    • on August 02, 2011

      A different way to make asparagus, served with some maple chicken. The sauce was good, though it might be toned down next time, still we enjoyed this great side dish of a treat. :). Made for PRMR tag..

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    • on May 24, 2010

      We liked this different way of preparing asparagus, which is a staple in our house. We made as specified. My lime was rather juicy, so I found the sauce a little bit tangy for our tastes. I might cut back on that a bit next time, though I see it was no problem for other reviewers. This came together quickly. We served as a side to Asian Beef Skewers 299324. Made for ZWT6.

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    • on August 10, 2009

      What a great way to serve asparagus! So quick and easy with a fresh, delicious flavor. I left out the shallot, otherwise made as specified. Just loved the soy sauce/lime juice added at the end. Thanks for sharing this winner!

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    • on March 10, 2009

      Wow, I made this as a side dish for my family to go with teriyaki baked salmon and steamed rice, I know it probably sounds strange but it worked great ! everything was gone in minutes even my 8 year old who tells me he does not like bell peppers and shallots ate everytyhing! the lime juice alongside the soy sauce is a nice twist.. I will make this again and again !

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    Nutritional Facts for Sesame Asparagus

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.1
     
    Calories from Fat 43
    52%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 263.8 mg
    10%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 3.4 g
    6%

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