Total Time
Prep 15 mins
Cook 10 mins

This recipe came from

Ingredients Nutrition


  1. In a frying pan, heat sesame oil until it is hot. Quickly add the sesame seeds, asparagus, ginger, shallot, and garlic.
  2. Stir-fry about 1 minute. Add the beansprouts and red pepper. Stir for another minute.
  3. Remove from heat and add soy sauce and lime juice. Toss thoroughly.
  4. Serve.
Most Helpful

Great recipe and a nice change from steamed or roasted asparagus. Loved all of the flavors in this. And pretty easy to put together.

Outta Here March 10, 2012

A nice new (for us, at least) way to serve a vegetable that we enjoy, especially when I can find a very tender bunch! This time around it was just for the 2 of us, but it would be a wonderful treat to prepare this for special dinner guests! Thanks for the great keeper recipe! [Made & reviewed in I Recommend recipe tag]

Sydney Mike August 19, 2011

A different way to make asparagus, served with some maple chicken. The sauce was good, though it might be toned down next time, still we enjoyed this great side dish of a treat. :). Made for PRMR tag..

weekend cooker August 02, 2011