Total Time
Prep 10 mins
Cook 5 mins

Seseme seeds give a great crunch to asparagus.


  1. In skillet, put asparagus; sprinkle with salt.
  2. Cover with water and bring to a boil.
  3. Reduce heat, cover and simmer until crisp tender, about 6 minutes.
  4. Drain and place on platter.
  5. Mix butter, juice, and seeds.
  6. Sprinkle over asparagus.
Most Helpful

This recipe is low in calories and high in flavor - a great combination! Delicious!

M. Joan March 06, 2003

My family loved this recipe, I did add a splash a soy sauce at the end!!!

Homeschoolingmama April 27, 2010

Perfect side dish for me! The toasted sesame seeds were interesting to see! Is a healthy alternative for people to try, Love the simplicity and versatility...recommenddoing this...deserves 5 star rated is why THANKS!

mickeydownunder March 20, 2010