Total Time
Prep 10 mins
Cook 10 mins

These are delicious. I make them whenever I can as either a snack or dessert, I just love them and they are so simple.

Ingredients Nutrition


  1. Mix all of the dry ingredients together.
  2. Add the wet ingredients, mix well.
  3. Cook in a buttered frying pan.
  4. Serve with whipped butter.
  5. Whipped Butter: Whip butter with an electric beater.
  6. An alternative to whipped butter is honey butter, just add 2 T of honey to the butter.


Most Helpful

A nummy snack, I omitted the oil and cooked with a little butter in a non stick electric pan (I find it easier to regulate the heat better for piklets/pancakes in elec instead of on the gas)As with all piklets flip over only when the little bubbles have risen to the top and are starting to pop. A quick and easy snack, thanks for sharing!

Stardustannie June 20, 2006

Great easy last minute recipe. DD's rate it 5 stars!!

Wendy's Kitchen May 07, 2006

These are delicious! I had no eggs in the fridge and my laying hen decided to sit in the laying boxes just when I decided I needed to raid it for eggs. So I decided to substitute applesauce for the egg [a vegan substitute]. Doesn't work very well as the pikelets all stuck to the frypan :(. But the edible bits were delicious. So I ended up dividing the left over batter between some ramekins and baked it at 180C for about 20min. Worked well too. Update: Finally made these as the recipe states and it makes delicious pikelets. It is quite a thick batter so if you like a runny pikelet batter applesauce instead of apple or extra milk.

Missy Wombat November 05, 2004

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