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    You are in: Home / Recipes / Sesame Apple Pikelets Recipe
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    Sesame Apple Pikelets

    Sesame Apple Pikelets. Photo by Missy Wombat

    1/1 Photo of Sesame Apple Pikelets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ellara's Note:

    These are delicious. I make them whenever I can as either a snack or dessert, I just love them and they are so simple.

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    Units: US | Metric


    1. 1
      Mix all of the dry ingredients together.
    2. 2
      Add the wet ingredients, mix well.
    3. 3
      Cook in a buttered frying pan.
    4. 4
      Serve with whipped butter.
    5. 5
      Whipped Butter: Whip butter with an electric beater.
    6. 6
      An alternative to whipped butter is honey butter, just add 2 T of honey to the butter.

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    Ratings & Reviews:

    • on June 20, 2006


      A nummy snack, I omitted the oil and cooked with a little butter in a non stick electric pan (I find it easier to regulate the heat better for piklets/pancakes in elec instead of on the gas)As with all piklets flip over only when the little bubbles have risen to the top and are starting to pop. A quick and easy snack, thanks for sharing!

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    • on May 07, 2006


      Great easy last minute recipe. DD's rate it 5 stars!!

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    • on November 06, 2004


      These are delicious! I had no eggs in the fridge and my laying hen decided to sit in the laying boxes just when I decided I needed to raid it for eggs. So I decided to substitute applesauce for the egg [a vegan substitute]. Doesn't work very well as the pikelets all stuck to the frypan :(. But the edible bits were delicious. So I ended up dividing the left over batter between some ramekins and baked it at 180C for about 20min. Worked well too. Update: Finally made these as the recipe states and it makes delicious pikelets. It is quite a thick batter so if you like a runny pikelet batter applesauce instead of apple or extra milk.

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    Nutritional Facts for Sesame Apple Pikelets

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.7 g
    Cholesterol 19.7 mg
    Sodium 145.8 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.7 g
    Sugars 5.4 g
    Protein 2.3 g

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