Sesame and Honey Almond Muffins
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 591.47 ml all-purpose flour
- 59.14 ml granulated sugar
- 59.14 ml dark brown sugar, firmly packed
- 2.46 ml salt
- 14.79 ml baking powder
- 4.92 ml baking soda
- 78.78 ml toasted almond, finely ground
- 118.29 ml honey
- 118.29 ml low-fat buttermilk
- 177.44 ml 2% low-fat milk
- 29.58 ml sesame oil
- 78.78 ml ricotta cheese, part skim milk
- 1 large egg
- 1 egg white
- 14.79 ml vanilla extract
- 4.92 ml almond extract
- 44.37 ml sesame seeds, for muffin tops
directions
- Preheat oven to 375°F Coat muffin tin with cooking spray.
- In a large bowl combine dry ingredients.
- In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.
- Spoon batter in muffin tin, filling to rims.
- Sprinkle with sesame seeds.
- Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.
- Cool in pan 10 minutes before removing to wire rack to cool completely.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.