Total Time
25mins
Prep 20 mins
Cook 5 mins

I love napa cabbage and this is a great recipe and low carb to boot.

Ingredients Nutrition

Directions

  1. Mix together cabbage and green onions in a large bowl.
  2. In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
  3. Add to cabbage.
  4. Stir together everything else until the bouillon is dissolved.
  5. Pour over slaw and toss.
  6. You can eat right away or chill a bit, just stir before serving.

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