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Delicious and easy. I didn't have any heat-proof cling film so I just double-wrapped with foil and it worked just as well (it did stick a bit tho!).
What a perfect side dish to sauces and stews! This is the first time that I made Knoedel in that fashion - like a sausage. It is actually better because the dumplings hold together without the addition of flour and don't get waterlogged. I enjoyed it with "Chanterelle Goulash" for a lovely dinner that reminded me of my mothers cooking back in Austria. Made for "More Than Sauerkraut And Dumpling" / German Forum.