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    You are in: Home / Recipes / Serviette/Napkin, Laid Back and Breezy Recipe
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    Serviette/Napkin, Laid Back and Breezy

    Serviette/Napkin, Laid Back and Breezy. Photo by Perfect Pixie

    1/9 Photos of Serviette/Napkin, Laid Back and Breezy

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    kiwidutch's Note:

    Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is very simple and so so easy.

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    Units: US | Metric

    • 1 paper, serviette (large)
    • 1 cloth, serviette (large)


    1. 1
      Take your square napkin, lay it totally flat before you, then fold it in half horizontally.
    2. 2
      Fold again, this time vertically so that you have before you a square a quarter the size of your original square.
    3. 3
      Only one of the 4 corners will have 4 open or loose edges. Rotate the square before you so that the four open edges are in the top right corner.
    4. 4
      Take the top right and bottom right corners and fold them over to meet the top left and bottom left corners. You will now have before you a small vertical rectangle with the crease on the right.
    5. 5
      Take the topmost of the 4 loose flaps and bring it to the right in a fan shape, then repeat with the other three flaps making sure that each one is folded a little shorter then the first, giving a simple layered effect.
    6. 6
      Place on a plate.

    Ratings & Reviews:

    • on October 23, 2007


      I love all of this step by step napkin folding. It is so easy and quick. If it is a napkin I like to place them in a hardback book for about 10 minutes just so they keep their shape. Thanks for posting. Miss Pixie x x x :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Serviette/Napkin, Laid Back and Breezy

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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