Serviette/Napkin Folding, Fleur De Lis Variation.
photo by kiwidutch
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 1 paper, serviette (large)
- 1 cloth, serviette (large)
directions
- Lay your serviette out flat before you in a diamond shape.
- Bring the corner at the South point up to meet the North point. you should have before you a triangle shape with the crease at the bottom.
- Fold the East point of the triangle up to meet the North point, repeat with the West point. You will now have a diamond shape with a vertical gap running down the centre.
- Take the South corner and bring it towards the North point but stop 3/4 of the way up, crease it well at the bottom now then take the same point and bring it back over itself to the bottom center of the triangle.
- Carefully turn the serviette over and tuck the East/West points into each other.
- Turn serviette over to the front side and gently fold down the two side flaps, creating a Fleur de Lis type of serviette that has a the addition of a decorative cuff at the base.
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Reviews
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I've worked in restaurants for years so I've been exposed to some different ways of folding napkins but I am impressed with all the different ways you have shared with us. I didn't realize there were so many ways to fold a napkin! I will use this often when I entertain. Thank you so much for sharing!!
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Hi kiwidutch, This was so easy. The only problem I had was I had to starch my napkins three times to get them to stand up. They are silky/satiney/smooth. But it did work and they were beautiful. What a beautiful addition to my table. Thank you so much for sharing and posting excellent pictures and instructions.
RECIPE SUBMITTED BY
kiwidutch
Netherlands