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    You are in: Home / Recipes / Serviette/Napkin Folding, Fleur De Lis in a Glass Version3 Recipe
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    Serviette/Napkin Folding, Fleur De Lis in a Glass Version3

    Serviette/Napkin Folding, Fleur De Lis in a Glass Version3. Photo by kiwidutch

    1/5 Photos of Serviette/Napkin Folding, Fleur De Lis in a Glass Version3

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    kiwidutch's Note:

    Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is very similar to Fleur de Lis in a Glass Versions 1 and 2, but the method of making it is different and it results in a tall central point at the top and side points with much less definition. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. For neater presentation use ironed napkins for this fold.

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    My Private Note



    Units: US | Metric

    • 1 paper, serviette (large)
    • 1 cloth, serviette (large)


    1. 1
      Take your square napkin, lay it totally flat before you, then fold it in half horizontally.
    2. 2
      Fold again, this time vertically so that you have before you a square a quarter the size of your original square.
    3. 3
      Only one of the 4 corners will have 4 open or loose edges. Rotate the square before you so that it looks like a diamond with the four open edges pointing to the top.
    4. 4
      We will call the points on your diamond shape East, West, South and the open edged bit, North.
    5. 5
      Starting at the East point, accordion fold the serviette until you are at the West point. Keep a firm hold on the East/West points once the accordion fold is complete, and you will see that you have a bigger fan at the top (the top has 4 open points of the serviette) and a smaller fan at the bottom.
    6. 6
      Take the bottom point of the bottom fan and curl it up upon itself like a snail shell until you are almost at the East/West points in your other fingers. The snail shell curl will anchor the fan in the glass and help it to keep its shape.
    7. 7
      Place the fan into a wine or water glass and you will have a small standing fan in a semi Fleur de Lis style but with smaller side points.
    8. 8
      Arrange the pleats to that they are even and neat.

    Ratings & Reviews:


    Nutritional Facts for Serviette/Napkin Folding, Fleur De Lis in a Glass Version3

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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