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    You are in: Home / Recipes / Serviette Napkin Folding , Basic With Napkin Ring Recipe
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    Serviette Napkin Folding , Basic With Napkin Ring

    Serviette Napkin Folding , Basic With Napkin Ring. Photo by CountryLady

    1/7 Photos of Serviette Napkin Folding , Basic With Napkin Ring

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    kiwidutch's Note:

    Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest of them all.. a simple folded on with the napkin ring holding everything in place. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. For neater presentation use ironed napkins for this fold. You will need one Serviette Ring per serviette.

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    Units: US | Metric

    • 1 paper, serviette (large)
    • 1 cloth, serviette (large)
    • 1 small flour, per serviette (optional)


    1. 1
      Lay your serviette square out flat before you. Fold it in half horizontally.
    2. 2
      Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
    3. 3
      Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
    4. 4
      Grasp your serviette about 2/3 of the ways up and starting at point that is on the East side of your serviette, make 5 folds or pleats more or less the same size, folding/ pleating towards from the East point to the West point.
    5. 5
      Slip your Serviette Ring over the north point and gently pull downwards so that only the top 1/3 of the serviette goes though the ring. Keep the north point of the serviette nicely centered.
    6. 6
      Spread the bottom half out the serviette into a fan formation so that both halves are equal and it looks pleasingly balanced.The top of the serviette should taper gently up to the North point and if wanted a small flower can be inserted into the fold at the top and down into the napkin ring.
    7. 7
      Place on empty plate.

    Ratings & Reviews:

    • on December 27, 2009


      The step-by-step photos certainly complement the very well written instructions making this easy to accomplish! Thanks Kiwi.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Serviette Napkin Folding , Basic With Napkin Ring

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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