Serrano Salsa
photo by Clymb
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 bunch fresh cilantro (I even used the stems)
- 1 serrano chili (seeds included)
- 2 medium tomatoes
- 5 garlic cloves, minced
- 2-3 limes, juice of
- 29.58-44.37 ml olive oil
- 0.61 ml paprika
- 0.61 ml cumin
- salt, to taste
directions
- Put all in a food processor and process to a somewhat smooth consistency. Adjust seasonings to taste and chill overnight.
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