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    You are in: Home / Recipes / Serrano Chili Chicken Recipe
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    Serrano Chili Chicken

    Serrano Chili Chicken. Photo by skakavas

    1/1 Photo of Serrano Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    skakavas's Note:

    Pan roasted chicken breast with a Serrano Chili, Lemon, Shallot sauce. Served over a bed of linguine or mashed potatoes. Category: Entree Winner California Family Fitness Center Calendar Contest Number of Servings: 4 Susan Kakavas

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    Units: US | Metric


    1. 1
      Instructions: Pound chicken breast (4) you may fillet chicken depending on desired thickness and coat each piece in flour mixture (flour,sea salt,pepper,and Parmesan cheese).
    2. 2
      Fry in pan with hot canola or olive oil. Turn only once each side until crispy brown, set aside on plate with foil tent.
    3. 3
      Melt butter in pan with oil and bits from frying. Add garlic and shallots and saute.
    4. 4
      Stir in lime juice, chicken broth and stir until smooth. When sauce is slightly thickened, add serrano chilis and grapes. Dilute with more chicken broth/white wine to desired consistency.
    5. 5
      Arrange chicken on a bed of linguine or mashed potatoes and pour sauce over top- garnish with lime wedges and Parmesan cheese if desired.

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    Nutritional Facts for Serrano Chili Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 11.2 g
    Cholesterol 123.3 mg
    Sodium 366.1 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 32.1 g

    The following items or measurements are not included:

    Rose's lime juice

    lime slices

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