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    You are in: Home / Recipes / Seriously Strong Scottish Cheese Scones Recipe
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    Seriously Strong Scottish Cheese Scones
    Seriously Strong Scottish Cheese Scones. Photo by JoyfulCook

    Photo by JoyfulCook

    1 Photo of Seriously Strong Scottish Cheese Scones

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Shadows's Note:

    SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, salt and pepper together.
    2. 2
      Massage in the butter and then slowly mix in the grated cheese.
    3. 3
      Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
    4. 4
      Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
    5. 5
      Brush the top with milk and sprinkle a little extra cheese and pepper on top.
    6. 6
      Bake in a pre-heated oven in the center at 400 until golden brown.
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    Nutritional Facts for Seriously Strong Scottish Cheese Scones

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 72
    28%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 68.8 mg
    22%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    mull of kintyre cheese

    Detailed Nutrition Values About Nutrition Info

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