Prep 10 mins
Cook 0 mins
A perfect mix of tang and spice to compliment any fish on a bun. Especially good on fried or breaded catfish, flounder & cod.
- 2 cups mayonnaise (Duke's is the best!)
- 1⁄2 cup brown mustard
- 2 teaspoons pickle juice
- 2 teaspoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 chipotle pepper (canned)
- 1 teaspoon adobo sauce, from the canned chipotle pepper
- 2 garlic cloves, peeled
- 1⁄4 cup fresh parsley
- In a food processor all of the ingredients and process until smooth.