Seriously Fluffy Gluten Free Pancakes

"I've been experimenting for over two years with flour mixtures to try and get a fluffy pancake and this one is the best so far. You may have to cook them a little longer at a lower heat than regular pancakes, but the results are worth it. Hope you like it as much as we do!"
 
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Ready In:
30mins
Ingredients:
12
Yields:
12 small pancakes
Serves:
4
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ingredients

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directions

  • Mix dry ingredients.
  • In seperate bowl, mix wet ingredients.
  • Add wet ingredients to dry and mix just until thoroughly blended together.
  • Heat oiled skillet on medium low.
  • Use a measuring cup or ice cream scoop to drop 1/4 cup batter into skillet for each pancake.
  • Try not to stir down the batter or it won't be light and fluffy.
  • Cook each pancake until it's dry on the sides and bubbles are coming to the surface.
  • Flip and cook until done.
  • You may have to break one open to make sure the batter inside is completely done.

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RECIPE SUBMITTED BY

I'm a stay at home mom of five. I love to garden and cook.
 
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