Seriously Fluffy Gluten Free Pancakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 small pancakes
- Serves:
- 4
ingredients
- 157.80 ml rice flour (fine grind)
- 157.80 ml sorghum flour (fine grind)
- 78.78 ml tapioca starch
- 29.58 ml cornstarch
- 29.58 ml potato starch
- 2.46 ml xanthan gum
- 4.92 ml salt
- 19.71 ml baking powder
- 29.58 ml sugar
- 2 eggs, beaten
- 29.58 ml canola oil
- 354.88 ml milk
directions
- Mix dry ingredients.
- In seperate bowl, mix wet ingredients.
- Add wet ingredients to dry and mix just until thoroughly blended together.
- Heat oiled skillet on medium low.
- Use a measuring cup or ice cream scoop to drop 1/4 cup batter into skillet for each pancake.
- Try not to stir down the batter or it won't be light and fluffy.
- Cook each pancake until it's dry on the sides and bubbles are coming to the surface.
- Flip and cook until done.
- You may have to break one open to make sure the batter inside is completely done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay at home mom of five. I love to garden and cook.