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    You are in: Home / Recipes / Seriously Fluffy Gluten Free Pancakes Recipe
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    Seriously Fluffy Gluten Free Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chrisbee's Note:

    I've been experimenting for over two years with flour mixtures to try and get a fluffy pancake and this one is the best so far. You may have to cook them a little longer at a lower heat than regular pancakes, but the results are worth it. Hope you like it as much as we do!

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    Ingredients:

    Serves: 4

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      In seperate bowl, mix wet ingredients.
    3. 3
      Add wet ingredients to dry and mix just until thoroughly blended together.
    4. 4
      Heat oiled skillet on medium low.
    5. 5
      Use a measuring cup or ice cream scoop to drop 1/4 cup batter into skillet for each pancake.
    6. 6
      Try not to stir down the batter or it won't be light and fluffy.
    7. 7
      Cook each pancake until it's dry on the sides and bubbles are coming to the surface.
    8. 8
      Flip and cook until done.
    9. 9
      You may have to break one open to make sure the batter inside is completely done.

    Ratings & Reviews:

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    Nutritional Facts for Seriously Fluffy Gluten Free Pancakes

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 119
    37%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 118.5 mg
    39%
    Sodium 1027.3 mg
    42%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.6 g
    26%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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