Total Time
30mins
Prep 5 mins
Cook 25 mins

I've been experimenting for over two years with flour mixtures to try and get a fluffy pancake and this one is the best so far. You may have to cook them a little longer at a lower heat than regular pancakes, but the results are worth it. Hope you like it as much as we do!

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. In seperate bowl, mix wet ingredients.
  3. Add wet ingredients to dry and mix just until thoroughly blended together.
  4. Heat oiled skillet on medium low.
  5. Use a measuring cup or ice cream scoop to drop 1/4 cup batter into skillet for each pancake.
  6. Try not to stir down the batter or it won't be light and fluffy.
  7. Cook each pancake until it's dry on the sides and bubbles are coming to the surface.
  8. Flip and cook until done.
  9. You may have to break one open to make sure the batter inside is completely done.