Sergei's Butternut Squash Cookies (Raw Foods)

Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried these yet but I have to give the book back to the library.


  1. Blend squash in a food processor and put into a bowl.
  2. Blend raisins and orange juice in the food processor and add to the squash puree.
  3. Add the rest of the ingredients and mix thoroughly.
  4. Drop the mixture by spoonfuls onto dehydrator trays and flatten each cookie to a thickness of one inch.
  5. Dehydrate at 105 degrees for 12-15 hours.