Recipe by Chef Gary in Mesquite, TX
A wonderful blend of barbecue sauce, Ranch dressing, and horseradish, ideal for dipping fried foods such as onion rings or petals, even fries.
Top Review by pamela t.
Great little seren"dip"ity! I mixed this up and tried on steak, fries, onion rings, and even dipped bits of baked potato in it! This is tastier by far than A1 or other steak sauces. Love the horseradish. I added more red pepper because we love it HOT in west Texas. Five stars for great flavor, ten stars for ease of prep. Thanks, Chef Gary. Made for Fall Pac 08.
- 1 cup ranch dressing (Hidden Valley preferred)
- 1⁄2 cup barbecue sauce, Kraft Original
- 1 1⁄2 tablespoons horseradish
- 1⁄4 teaspoon ground red pepper