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    You are in: Home / Recipes / Serbian Salad Recipe
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    Serbian Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2008

      What A DELICIOUSLY DIFFERENT SALAD for us to lunch on, & by us I mean the 2 of us & 3 guests! I even had several selections of bread to choose from ~ rye, winter wheat & pumpernickle ~ & the latter was by far the favorite! The only change I made was slight, using, as I did some lemon pepper instead of the listed fresh ground! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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    • on September 20, 2006

      A wonderfully refreshing salad! I used a local Bulgarian cheese instead of the feta, which I think was a good move, because what this salad really needs is a kick of salt. The Bulgarian cheese is saltier than the feta, which made for a perfect lunch, with whole-grain bread and butter on the side. Thanks!

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    Nutritional Facts for Serbian Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 176
    77%
    Total Fat 19.5 g
    30%
    Saturated Fat 3.1 g
    15%
    Cholesterol 3.3 mg
    1%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.7 g
    23%
    Protein 3.8 g
    7%

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