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What A DELICIOUSLY DIFFERENT SALAD for us to lunch on, & by us I mean the 2 of us & 3 guests! I even had several selections of bread to choose from ~ rye, winter wheat & pumpernickle ~ & the latter was by far the favorite! The only change I made was slight, using, as I did some lemon pepper instead of the listed fresh ground! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike September 21, 2008

A wonderfully refreshing salad! I used a local Bulgarian cheese instead of the feta, which I think was a good move, because what this salad really needs is a kick of salt. The Bulgarian cheese is saltier than the feta, which made for a perfect lunch, with whole-grain bread and butter on the side. Thanks!

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Mirj September 20, 2006
Serbian Salad