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    You are in: Home / Recipes / Serbian "pogacha" Bread Recipe
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    Serbian "pogacha" Bread

    Serbian "pogacha" Bread. Photo by Katzen

    1/4 Photos of Serbian "pogacha" Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    diner524's Note:

    "Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.

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    Ingredients:

    Serves: 4-6

    Yield:

    round l ...

    Units: US | Metric

    Directions:

    1. 1
      Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
    2. 2
      Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
    3. 3
      Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled.
    4. 4
      Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
    5. 5
      Using a sharp knife or a "lame," slash top of dough three times. Some make an "X" on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 29, 2011

      55

      Loved this bread! It had a different texture than the other breads I have been making and had a slightly sweet taste. It was very easy to make and since the KitchenAid did all the kneading I managed to make bread without getting flour all over! We enjoyed it with some soup for dinner. (8)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      Just lovely, lovely, bread, with a wonderful crumb! Soft, yet slices and holds together perfectly. I threw it all in my bread machine on dough (after scalding the milk and melting the butter), and it worked out perfectly. The decadent smell woke DH from a sound sleep! This is definately a keeper! Thanks for posting, diner - and thanks for recommending it in Best of 2010, gailanng!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      55

      This is defintely a Five-Star recipe! So easy to make using a stand mixer, and the texture is wonderful! I make this often - Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Serbian "pogacha" Bread

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.5
     
    Calories from Fat 374
    37%
    Total Fat 41.6 g
    64%
    Saturated Fat 17.7 g
    88%
    Cholesterol 115.4 mg
    38%
    Sodium 780.6 mg
    32%
    Total Carbohydrate 131.0 g
    43%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.7 g
    35%
    Protein 21.9 g
    43%

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