Recipe by PenguinSafari
This is from the Kublai Khan Mongolian Grill in Glasgow. Use it with noodles and vegetables, or lighter meats like chicken (I had it with ostrich!). Note: the real recipe has all the amounts in parts, ie 1 part tomato mixed with 1 part olive oil. Recipezaar doesn't get the parts, so I replaced part with cup. If you use cups, you'll obviously have a huge amount of sauce.