Serbian Cornbread

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Recipe by Daniela Skokovic

Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread.

Ingredients Nutrition


  1. Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
  2. Add the remaining milk.
  3. Oil a baking dish.
  4. Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
  5. Cut into square pieces.
  6. It is always served warm as an entree with cheese or kajmak.

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