Prep 15 mins
Cook 45 mins
Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja daily with a little fat, but no eggs, instead of wheat bread.
- Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
- Add the remaining milk.
- Oil a baking dish.
- Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
- Cut into square pieces.
- It is always served warm as an entree with cheese or kajmak.