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    You are in: Home / Recipes / Serbian Cabbage Recipe
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    Serbian Cabbage

    Serbian Cabbage. Photo by *Parsley*

    1/1 Photo of Serbian Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    San Marcos Sunshine's Note:

    I've had this magazine recipe in my collection for years. I try others, but I keep returning to this simple baked cabbage like an old friend.

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    Units: US | Metric

    • 1 medium head of cabbage (shredded fine)
    • 1/4-1/2 cup chopped onion (optional)
    • 12 ounces evaporated milk (like Carnation)
    • 1 cup dry breadcrumbs
    • 1/2 cup butter, cut in small pieces (you might use a bit less)


    1. 1
      Place cabbage and onions in a shallow 4 quart buttered casserole.
    2. 2
      Pour the milk over and sprinkle with the breadcrumbs; dot with butter and sprinkle with paprika.
    3. 3
      Cover and bake at 350°F for 30 minutes. Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender.
    4. 4
      You can probably substitute low fat or non fat evaporated milk, but don't use regular milk. Some magic will occur, and the cabbage develops a wonderful creamy consistency. (The original recipe states unsuspecting guests won't even recognize it as the "dreaded" cabbage, but I don't think I'd go that far.).
    5. 5
      I just say it's Comfort Food at it's finest.

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    Ratings & Reviews:

    • on October 13, 2005


      So glad to see this recipe here. I cut it out of Woman's Day years ago, I don't want to think how many years ago! I've made it many times; it's delicious. I've never used the chopped onions, but may try that the next time. Very tasty without them. Yes, one needs to use evaporated milk. Cheaper than heavy cream though! Thanks for posting, SMS.

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    • on April 08, 2014

      I also had the recipe from the 4/5/1983 Woman's Day but never made it until tonight. I used two 10 oz packages of Fresh Express Angel Hair Cole Slaw and a small can of 2% evaporated milk along with half of the bread crumbs and butter. It was very different and very good I will make this again very soon. It does need salt though. Can't believe I had this recipe for so many years and never made it. I missed out on a great recipe for many years. Try it, you won't believe your eating cabbage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2014


      Hey ... wait a minute ... THIS IS CABBAGE!!! This is so yummy I can't believe it. Very cheesy ... but no cheese ... DELICIOUS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Serbian Cabbage

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.8
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 18.8 g
    Cholesterol 85.6 mg
    Sodium 531.2 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 6.8 g
    Sugars 8.9 g
    Protein 12.5 g

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